Behind The Drinks

Two sides to a spicy margarita

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Behind The Drinks

Two sides to a spicy margarita

My Tel-Avivian side loves spicy flavors and the sectarian love t suffer.


All roads lead to my love for a good spicy margarita.
A perfect mix of sweet and sour with a little and a lot of burning hot,
it was kind of my official summer cocktail.
Beyond tequila, orange liqueur and lime, there are countless recipes for this simple margarita concept.
Here are two spicy versions for everyone who likes to suffer and enjoy together

 

burning bush 

60 ml tequila 

20 ml juice Lyme fresh

15 ml liqueur Chartreuse green

15 ml juice pineapple

15 ML who will Sugar (1:1)

9 drops bitter Aromatic / Angostura

9 drops sauce Tabasco green

 

Tools : Shaker and strainer

Decoration : wheel Lyme

 

in a shaker with ice add all the ingredients. Shake and filter into a double Old fashion glass on ice and add decorations, Spicy!

 

 

smoke show

Quarter pepper chili chopped ( chocolate better )

30 ml tequila 

30 ml Mezcal 

25 ml fresh juice Lime 

20 ml agave

1/2 oz. Rice Infusion 

 

Tools : shaker, strainer

 

 

In a shaker, crush the chili, add all the ingredients and ice, shake and filter into a double Old Fashion glass on ice  and add decorations

 

Decoration : Rub a wegde of lemon on the rim of your glass and dip in Salt 

Decoration : Lime wedge and a slice ofchili

 

le'chaim!

Yotam