The North Lake Red Blend
The wine is produced from unique divisions in the Kerem Ben Zimra region and the Upper Galilee. The soil where the vines are planted is rich in minerals.The blend: Cabernet Sauvignon, Merlot and Petit Verdot. The wine was aged for 8 months in French oak barrels. Has unique aromas and flavors of cherry, plum, earth and cocoa. A medium-bodied and refreshing wine.